May 25, 2017 at 1:47 PM
Staff from Nicholsons held its Great Nicholsons Bake Off in conjunction of World Baking Day to raise funds for The Little Princess Trust following the success of the Cake Break event for MS Society in March.
The in-house competition saw a great number of staff submitting their bakes for a chance win the Great Baker title. The cakes were judged based on their shape, surface, texture and flavour by Aimee, a baker when she is not with her calculator for the day.
Becky Wells won the competition with her carrot cake topped with candies. Emma Murray, a Director at the firm said “It is a great way for us to engage with our staff and raise money for a selected charity at the same time”.
The day ended with a cake sale from the submission received. All funds raised goes to the said charity.